MODULATORY EFFECTS OF DIETARY GARLIC (Allium sativum) ON ANTIOXIDANT STATUS, LIVER FUNCTION AND PULSE RATE OF THREE BROILER GENOTYPES EXPOSED TO HEAT-STRESS
This study evaluated graded dietary garlic supplementation on antioxidant enzyme activities, liver enzymes, and pulse rate responses of three heat-stressed broiler strains (Arbor Acres, Cobb 500 and Ross 308). A total of 180 day-old chicks (60 per strain) were assigned to four garlic treatments (0, 1.0, 1.5 and 2.0%, T...