Review
Open access
Sep 2026
Mycotoxin contamination in food and feed: Occurrence, co-occurrence, combined impacts on human and animal health, climate change implications, risk assessment, and mitigation strategies
An updated overview of the global distribution and co-occurrence of major mycotoxins in agricultural products, their individual and combined toxicological effects on human and animal health, and the regulatory standards and maximum permitted levels for mycotoxins in food and feed is provided.
Oluwasola Abayomi Adelusi, Viola O. Okechukwu, J. O. Odukoya et al.
· Mycotoxin Research · 0 citations