Open access
Aug 2026
Allium ursinum L. from the apennine flora: a phytoalimurgic resource for modulating gut inflammation
Allium ursinum L. is a perennial herbaceous plant widely distributed across Europe and Asia. Its leaves are traditionally consumed as food and used in folk medicine, particularly for gastrointestinal well-being. Despite its phytochemical and ethnopharmacological similarity to Allium sativum, whose gastrointestinal prot...
S. D. Di Simone, Mariachiara Gabriele, A. Acquaviva et al.
· RSC Advances · 0 citations