Author

A. Ali Redha

2 papers indexed here

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Review Open access Sep 2026

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the t...

Ali Ali Redha, T. Esatbeyoglu · Comprehensive Reviews in Foo... · 0 citations

Open access 2026

Enrichment of wheat flour with grape pomace powder for producing polyphenol- and antioxidant-rich functional bread

Optimal 5% grape pomace incorporation produced polyphenol-rich bread with retained quality, consumer acceptance, and clear structural functionality.

Ardit Kryeziu, A. Ali Redha, T. Esatbeyoglu · Sustainable Food Technology · 0 citations