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Author

A. Astrup

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2 papers indexed here

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Review Open access Oct 2026

Revisiting the Evidence Underlying Dietary Recommendations on Saturated Fats and Cardiovascular Disease: a Narrative Synthesis of Systematic Reviews and Meta-Analyses.

The recommendation to limit intake of saturated fatty acids (SFA) remains part of dietary guidelines issued by numerous national and international organizations. We performed a search of previous systematic reviews and meta-analyses on the relationship between SFA intake and cardiovascular disease (CVD) incidence and m...

J. Mansfeldt, M. Abodi, J. Brenna et al. · 0 citations
Review Open access Sep 2026

Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health.

Dietary guidelines shape food policy, education, and food systems worldwide. Recent controversies in dietary guideline development, together with rising burdens of diet-related chronic disease and increasing environmental pressures, highlight the need for globally relevant dietary guidance aligned with both human and p...

K. D. Della Corte, Anette E. Buyken, C. la Vecchia et al. · 1 citation

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