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Open access Sep 2026

Microbial Contamination of Utensils and Washing Water in a Nigerian Tertiary Institution Restaurant: A Comprehensive Risk Assessment

Background: Foodborne illnesses remain a critical public health challenge in developing nations, with contaminated food contact surfaces serving as significant reservoirs for pathogenic microorganisms. Restaurants in tertiary institutions are particularly vulnerable settings, where large, diverse populations consume da...

C. A. Olafimihan, A. Awe · 0 citations

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