Aims: This study aimed to examine the influence of nutrition knowledge on the pathways of the Theory of Planned Behavior (TPB) — specifically attitudes, subjective norms, perceived behavioral control (PBC), intention, and behavior — in predicting ultra-processed food (UPF) consumption among university students is Saudi...
A. Bahathig· North African Journal of Foo...· 0 citations
Background Food–drug interactions (FDIs) and drug–nutrient interactions (DNIs) can significantly affect therapeutic outcomes and patient safety. Clinical nutrition specialists play a key role in identifying and managing these interactions; however, their knowledge, attitudes, and practices (KAP) regarding FDIs and DNIs...
Ohaad Awlya, H. Abusalih, Saad A. Alotaibi et al.· Frontiers in Public Health· 0 citations
Background: Modern lifestyles characterized by artificial light exposure, screen use, and altered sleep routines may be related to eating behaviors and dietary patterns relevant to the gut microbial environment. Although these factors have been investigated individually, limited evidence has examined self-reported ligh...
Anfal M. Al-Dalaeen, Nour Batarseh, Rama Aboalrob et al.· International Journal of Env...· 0 citations
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