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A. Bahathig

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Open access Sep 2026

The Moderating Role of Nutrition Knowledge in an Extended Theory of Planned Behavior Model of Ultra-Processed Food Consumption Among University Students in Saudi Arabia

Aims: This study aimed to examine the influence of nutrition knowledge on the pathways of the Theory of Planned Behavior (TPB) — specifically attitudes, subjective norms, perceived behavioral control (PBC), intention, and behavior — in predicting ultra-processed food (UPF) consumption among university students is Saudi...

A. Bahathig · 0 citations
Open access Sep 2026

Factors associated with knowledge, attitudes, and practices regarding food-drug interactions and drug-nutrient interactions among clinical nutrition specialists in Saudi Arabia

Background Food–drug interactions (FDIs) and drug–nutrient interactions (DNIs) can significantly affect therapeutic outcomes and patient safety. Clinical nutrition specialists play a key role in identifying and managing these interactions; however, their knowledge, attitudes, and practices (KAP) regarding FDIs and DNIs...

Ohaad Awlya, H. Abusalih, Saad A. Alotaibi et al. · 0 citations
Open access Sep 2026

Associations Between Light Exposure Behaviors, Sleep Quality, Eating Behaviors, and Gut Microbiota-Related Dietary Patterns Among Adults

Background: Modern lifestyles characterized by artificial light exposure, screen use, and altered sleep routines may be related to eating behaviors and dietary patterns relevant to the gut microbial environment. Although these factors have been investigated individually, limited evidence has examined self-reported ligh...

Anfal M. Al-Dalaeen, Nour Batarseh, Rama Aboalrob et al. · 0 citations

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