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Open access
Aug 2026
Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information
The purpose of this study is to explore markets for fresh beef in Serbia by assessing consumers’ attitudes and awareness of three aspects, health, nutrition, and the environment, after being given information. Our working hypothesis was to explore the “halo” and “horn” effects of information about beef production and c...
Sara Simunović, Igor Tomašević, Blagoje Stojković et al.
· Foods · 0 citations