Open access
Jul 2026
Valorizing mango (Mangifera indica) peel and kernel extracts as sustainable edible coatings for preservation of fresh strawberries (Fragaria × ananassa)
Coatings play an imperative role in increasing the shelf life of strawberries and have the potential to minimize post-harvest losses. In this study, the impact of coating formulated from starch, isolated from mango kernel and bioactive compounds, extracted by using three different techniques (conventional solvent ext...
Shafaq Javid, A. Bhat, Nadira Anjum et al.
· Frontiers in Sustainable Foo... · 0 citations