Aloe vera-mediated ZnO NP-reinforced polysaccharide nanocomposite dispersions for postharvest preservation of kiwifruit.
This paper deals with the drawbacks of the single-component edible coatings through the development of an effective multi component nanocomposite dispersion system for postharvest preservation. A biodegradable edible coating made of carboxymethyl cellulose (CMC), guar gum (GG), and carrageenan (CGN) was developed and f...