Open access
Jul 2026
Characterization of Sago Starch Complex with Ferulic Acid Isolated from Corn Cob and Evaluation of Antioxidant Activity
ABSTRACT. Corncob is one of agro-food by-products, a potential source of natural antioxidants and functional food ingredients, rich in ferulic acid and dietary fibre. In this study, ferulic acid was isolated from corncobs after alkaline pretreatment using a multi-step extraction process and structurally verified, provi...
E. Suryanto, M. Taroreh, A. Bolang et al.
· Molekul · 0 citations