Antimicrobial Activity of Cinnamomum cassia Essential Oil: Phytochemical Profiling, In Vitro Evaluation, and Molecular Docking
In this study, Cinnamomum cassia bark essential oil (CEO) was extracted with a yield of 2.51% and characterised by its organoleptic properties, physicochemical characteristics, and gas chromatography–mass spectrometry (GC–MS) profiling. Seven phytoconstituents were identified, with (E)‐cinnamaldehyde predominating (87....