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Author

A. Bukar

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Open access Oct 2026

MODULATORY EFFECTS OF DIETARY GARLIC (Allium sativum) ON ANTIOXIDANT STATUS, LIVER FUNCTION AND PULSE RATE OF THREE BROILER GENOTYPES EXPOSED TO HEAT-STRESS

This study evaluated graded dietary garlic supplementation on antioxidant enzyme activities, liver enzymes, and pulse rate responses of three heat-stressed broiler strains (Arbor Acres, Cobb 500 and Ross 308). A total of 180 day-old chicks (60 per strain) were assigned to four garlic treatments (0, 1.0, 1.5 and 2.0%, T...

A. Bukar, I. B. Salisu, M. Abdülkadir et al. · 0 citations

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