Open access
Oct 2026
Biochemical and Molecular Fingerprinting of Newly Developed Phaseolus vulgaris L. Genotypes: Unveiling Superior Germplasm for Food Security
The common bean (Phaseolus vulgaris L.) is a sustainable source of plant protein, dietary fiber, polyphenols, essential minerals, and antioxidant pigments, increasingly valued as a raw material for functional foods and nutraceutical ingredients. Consistent compositional characterization of new lines is therefore essent...
A. Dobrin, L. Bădulescu, C. Constantin et al.
· Foods · 0 citations