Drying modulates volatile composition and enhances antimicrobial activity of essential oils from Campomanesia adamantium fruit-processing residues: a chemometric study
C. adamantium (Cambess.) O. Berg (Myrtaceae), commonly known as guavira, is a Cerrado species of high bioeconomic value whose fruit-processing residues represent a promising source of bioactive essential oils. However, the influence of drying conditions on the yield, composition, and antibacterial activity of th...