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A. Cherdthong

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Oct 2026

Partial replacement of concentrate with fermented cassava products in Thai native × Lowline Angus cattle: effects on nutrient utilization and rumen fermentation

In tropical regions where cassava (Manihot esculenta) is widely cultivated, its byproducts (tops and pulp) represent underutilized feed resources despite their nutritional potential. The study evaluated the effects of replacing concentrate with dried cassava tops fermented cassava pulp (CtFCp) on feed intake...

Sophany Morm, A. Lunpha, R. Pilajun et al. · 0 citations
Open access Oct 2026

Mango Peel Fermented with Ethanol-Industry Yeast Waste and Urea Modulates In Vitro Rumen Fermentation, Nutrient Degradability, and Methane Concentration

Simple Summary Two waste streams are generated in large volumes across tropical Asia: peel left over when mangoes are processed, and the spent yeast sludge discharged by ethanol distilleries. Mango peel still contains sugars, fibre, and protective plant compounds, but almost no protein, whereas yeast sludge is rich in...

Rittikeard Prachumchai, Bhornchai Harakotr, Pipat Somparn et al. · 0 citations

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