Author

A. Conte

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Open access 2026

A novel approach for carrot peel valorization: cascade fractionation into chlorogenic acid, carotenoids, pectin and lignin, and exploitation of chlorogenic acid peculiar reactivity from a green chemistry perspective

We report herein the results of a series of experiments highlighting the possible exploitation of the peculiar chemical reactivity and physical properties of the multifunctional polyphenol chlorogenic acid (CGA) from...

Federica Moccia, M. Alfieri, G. Scarinzi et al. · Sustainable Food Technology · 0 citations

Open access Oct 2026

Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment

In the present study, extracts obtained from four agro-industrial by-products, namely pomegranate peels (Punica granatum L.), turnip tops (Brassica rapa L.) residues, prickly pear (Opuntia ficus-indica L.) peels, and artichoke (Cynara cardunculus var. scolymus) stems and leaves, were produced by conventional solvent ex...

Maria Luigia di di Corcia, C. Luceri, E. Bigagli et al. · Foods · 0 citations