Molecular Comparison of Two Bacillus velezensis Strains from Grapevine Reveals Candidate Genomic Determinants of Differential Efficacy Against Downy Mildew
Intensive use of synthetic fungicides to control grapevine downy mildew raises interconnected concerns for human health, environmental safety, and food quality—a challenge that biological control agents (BCAs) are well positioned to address. Among bacterial BCAs, Bacillus velezensis shows strong biocontrol potential, b...