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Comparative assessment of eco-friendly priming strategies for enhancing the nutritional, phytochemical, and antioxidant properties of germinated Moringa oleifera Lam. seeds
Sustainable and environmentally friendly technologies are increasingly required to improve the nutritional quality of plant resources while supporting sustainable food systems. Moringa oleifera seeds are a nutrient-dense resource with considerable potential for food and nutraceutical applications; however, their utiliz...