Cowpea (Vigna unguiculata (L.) Walp.): A Sustainable Crop for the Utilization of Sandy Soils Under Climate Change Conditions in Romania—A Systematic Review
The study on the valorization of natural resources through cowpea cultivation represents a challenge to mitigate the negative effects of climate change on the environment and on the food security of the population in drought-affected areas globally, and specifically in the sandy soil area of Romania. Thus, the existenc...