Culinary heritage has become an important resource in contemporary tourism, functioning as an intangible cultural asset, experiential attraction, and marker of destination identity. In multi-ethnic societies such as Malaysia, heritage food carries deeper cultural meanings because it reflects migration, interethnic exch...
Malisa Sahila Abdul Manap, M. Jalis, A. E. Abdul Rahman et al.· Journal of Tourism, Hospital...· 0 citations
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