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A. E. Abdul Rahman

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Review Open access Sep 2026

CULINARY HERITAGE AND DESTINATION IDENTITY IN MULTI-ETHNIC TOURISM CONTEXTS: A CRITICAL NARRATIVE SYNTHESIS WITH FOCUS ON MALAYSIA

Culinary heritage has become an important resource in contemporary tourism, functioning as an intangible cultural asset, experiential attraction, and marker of destination identity. In multi-ethnic societies such as Malaysia, heritage food carries deeper cultural meanings because it reflects migration, interethnic exch...

Malisa Sahila Abdul Manap, M. Jalis, A. E. Abdul Rahman et al. · 0 citations

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