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Author

A. E. Taha

2 papers indexed here

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Open access Sep 2026

Enhanced antimicrobial effect of thyme oil nanoemulsion combined with Lactobacillus acidophilus La-5 against Listeria monocytogenes in laboratory-prepared soft cheese

The development of natural and sustainable preservation strategies is important for improving food safety, extending shelf life, and reducing reliance on synthetic additives in dairy products. This study evaluates the antimicrobial effectiveness of thyme oil nanoemulsion and Lactobacillus acidophilus La-5, individually...

M. Zeinhom, H. Rudayni, H. Alfassam et al. · 0 citations
Open access Jan 2026

Antioxidant, Anti‐Inflammatory, and Immunomodulatory Benefits of DDGS in Broiler Growth and Meat Quality

This study aimed to evaluate the effects of corn‐based distiller’s dried grains with solubles (DDGS) on various parameters in broilers, including immune modulation, antioxidant and anti‐inflammatory effects, growth performance, carcass traits, blood hematology, serum parameters, meat quality, and economic efficiency. A...

Ayman S. Salah, A. E. Taha, Rasha I. M. Hassan et al. · 0 citations

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