The development of natural and sustainable preservation strategies is important for improving food safety, extending shelf life, and reducing reliance on synthetic additives in dairy products. This study evaluates the antimicrobial effectiveness of thyme oil nanoemulsion and Lactobacillus acidophilus La-5, individually...
M. Zeinhom, H. Rudayni, H. Alfassam et al.· Italian Journal of Food Scie...· 0 citations
This study aimed to evaluate the effects of corn‐based distiller’s dried grains with solubles (DDGS) on various parameters in broilers, including immune modulation, antioxidant and anti‐inflammatory effects, growth performance, carcass traits, blood hematology, serum parameters, meat quality, and economic efficiency. A...
Ayman S. Salah, A. E. Taha, Rasha I. M. Hassan et al.· Veterinary Medicine Internat...· 0 citations
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