Soil Microbiota-Mediated Effects on Soybean (Glycine max (L.) Merr.) Growth and Yield: The Role of Bradyrhizobium japonicum and Trichoderma in Sustainable Agricultural Systems
Soybean (Glycine max (L.) Merr.) is a key legume with high agronomic and nutritional value, widely cultivated for its high-protein seeds and its capability to improve soil fertility through biological nitrogen fixation. Recently, co-inoculation strategies combining Rhizobia bacteria with growth-enhancing fungi from the...