A. Gresse

Ultra-processed food consumption among primary school children and caregivers, children’s anthropometric status, and caregiver food knowledge in Nelson Mandela Bay, South Africa

The modern food environment has shifted significantly, with ultra-processed foods (UPFs) becoming increasingly accessible. These foods contribute to poor dietary quality and pose a malnutrition risk among children in low-resource settings.   The aim of this study was to describe UPF consumption among children and car...