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A. Gupta

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Review Open access Oct 2026

A Comprehensive Review on Furcellaran‐Based Food Packaging: Applications, Developments and Horizons

Growing concerns regarding the uncontrolled proliferation of plastic materials, which pose significant environmental challenges, have prompted researchers to seek innovative, eco‐friendly alternatives to conventional petroleum‐based packaging. Among various biological sources, seaweed has emerged as a very promising...

M. Tavassoli, Nazila Oladzadabbasabadi, A. Gupta et al. · 0 citations
Review Open access Sep 2026

Recent advances and future prospects of sugarcane bagasse-derived cellulosic films for sustainable packaging

Sugarcane bagasse, a lignocellulosic by-product of the sugar industry, has emerged as a promising renewable feedstock for the development of sustainable packaging materials. Growing environmental concerns associated with petroleum-based plastics have accelerated the demand for biodegradable and eco-friendly alternative...

Aditya Pathak, Himanshu Kumar, B. Naik et al. · 0 citations
Review Open access Aug 2026

Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health

Millets are nutrient-rich, climate-resilient grains widely consumed in developing nations. Fermentation enhances their nutritional and functional properties, offering potential benefits for gut health. This review examines the impact of fermented millet products on gut microbiota composition, digestive health, and thei...

Vijay Kumar, Charu Sharma, S. Bhatt et al. · 1 citation

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