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Author

A. Idris

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Review Open access Sep 2026

Enterococci in Meat: Understanding Consequences on Health and Food Safety

The focus of this review is the occurrence of Enterococci in meat and its consequence on health and food safety. Two species most commonly encountered in food as well as in hospital infections are Enterococcus faecalis and Enterococcus faecium. Members of the genus Enterococci are well known for their resistance to hig...

A. Idris · 0 citations

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