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A. J. Nevárez-Ramírez

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Review Open access Sep 2026

Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications

The food and cosmetics industries are showing increasing scientific interest in plant-based bioactive compounds, positioning rosemary (Rosmarinus officinalis L.) as a high-value source of phytochemicals with antioxidant, antimicrobial, anti-inflammatory, and neuroprotective properties. This review analyzes the principa...

A. J. Nevárez-Ramírez, Mónica I. García-Aranda, René Cabezas et al. · 0 citations

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