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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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A. Jozinović

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Open access Oct 2026

Flaxseed Cake Flour Incorporation into Ice Cream: Effects on Physicochemical, Rheological, Textural, and Melting Properties

Flaxseed press cake, a by-product of flaxseed oil production, has attracted growing interest as a food ingredient due to its nutritional composition. This study investigated the impact of partially replacing skim milk powder (SMP) with flaxseed cake flour (FCF) on the quality attributes of ice cream. Four samples were...

Martina Antunović Vicić, A. Jozinović, J. Lukinac et al. · 0 citations

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