The use of nitrite and nitrate in processed meats is a public health concern because they can form potentially carcinogenic N-nitroso compounds. This study developed and characterized a natural phytochemical formulation comprising roselle flower and moringa flower powder, and cinnamon essential oil (5.5:4:0.5) as a pot...
Annada Das, Subhasish Biswas, K. Satyaprakash et al.· Foods· 0 citations
The global protein transition is accelerating the development of alternative protein foods, mainly derived from plants, insects, algae, fungi, and cellular agriculture. Ensuring the authenticity, safety, and nutritional adequacy of these emerging protein matrices requires molecular-level characterization beyond traditi...
Rituparna Banerjee, P. K. Nanda, Laura Alessandroni et al.· Journal of Proteomics· 0 citations
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