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Author

A. Kothakota

1 paper indexed here

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Sep 2026

Development and Characterization of a Casein‐Based Biodegradable Composite for 3D Printing Disposable Cutlery

This research explores the potential of casein, a milk‐derived biopolymer, as a sustainable material for 3D printing disposable cutlery. A biodegradable composite combining casein, carboxymethyl cellulose (CMC), and ghee residue was developed, balancing environmental responsibility with functional performance. Physic...

A. Warrier, J. J. Sruthi Mol, A. Kothakota · 0 citations

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