Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity
The sustainable reuse of industrial by-products in fermentation processes supports the transition toward a circular bioeconomy. This study evaluated the production yield of fungal chitosan (FuCho) by nine Mucorales strains, including novel species isolated from Brazilian biomes, cultivated in alternative culture media...