A. L. Yadav

Evaluation of organic amendments and bioagents for the management of stem rot of mustard caused by Sclerotinia sclerotiorum in vitro and in vivo experiments

Oilseed brassicas, commonly known as rapeseed–mustard, belong to the family Brassicaceae, which comprises approximately 350 genera and over 3,500 species. Rapeseed–mustard crops are vulnerable to a wide range of pathogens, including fungi, bacteria, viruses, and phytoplasmas. Among these, Sclerotinia stem rot, caused b...