Open access
Sep 2026
Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13C‐Labelling LC‐HRMS Based Approach
ABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products. Nowadays, most of the informa...
Eleonora Rollo, A. Schamann, Maria Doppler et al.
· Journal of Mass Spectrometry · 0 citations