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Review Open access 2026

Foodborne Illness and Environmental Health: Global Burden and Kosovo Surveillance Gaps

Foodborne illness is a critical environmental and public-health challenge, shaped by host immunity, ecological conditions, and contaminated food sources. Globally, millions of cases occur annually, with substantial morbidity and mortality [1,2]. Contaminants include microbial agents—bacteria, viruses, parasites, fungi—...

A. Maloku · 0 citations

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