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A. Muhammad

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Open access Aug 2026

Thermal, Structural, and Functional Interactions of Date Seed Powder-Sucrose Composites Produced by Thermal Treatment

The incorporation of dietary fibers into sucrose-rich food systems represents a promising strategy for developing healthier reduced-sugar formulations; however, the structural interactions governing their functionality during thermal processing remain poorly understood. This study investigated the physicochemical, th...

Muna Al-Mawali, Maha Al-Khalili, A. Muhammad et al. · 0 citations

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