INVESTIGATION THE TECHNOLOGICAL PARAMETERS OF THE FERMENTATION PROCESS OF A COMBINED DAIRY MIXTURE USING BUTTERMILK CONCENTRATE
Sh.Zh, Zhaskairat, M. Rashedi et al.
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Open access
Jul 2026
DEVELOPMENT OF A POLYCOMPONENT FAT EMULSION AND STUDY OF ITS PHYSICOCHEMICAL PROPERTIES
This article focuses on the development of a polycomponent fat emulsion and the investigation of its physicochemical properties. The emulsion exhibited a moderately acidic pH of 5.64 ± 0.12, indicating suitability for food applications and consistent structural stability. The structured lipid matrix, formed by rice bra...
A. Igenbayev, S. Zhaskairat, M. R. I. Firty et al.
· Bulletin of Shakarim Univers... · 0 citations
Open access
Jul 2026
DETERMINATION OF THE THERMAL POWER OF A SOLAR COLLECTOR FOR EFFICIENT DRYING OF CORN
The article presents the results of an investigation of the corn drying process using an experimental drying unit based on an air-type solar collector. Thermotechnical experiments were conducted, including measurements of air flow velocity and monitoring of changes in corn moisture content during the drying process. In...
I. Daurenova, D. Toibazar, A. Mustafaeva et al.
· Bulletin of Shakarim Univers... · 0 citations