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A. Nomleni

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Open access Sep 2026

ADAPTIVE BUT FRAGMENTED: DISTRIBUTION AND LOGISTICS OF ASOPSI CULINARY MSMES FOR SUSTAINABLE SUPPLY CHAIN DEVELOPMENT

This study maps the distribution and logistics configurations of culinary micro, small, and medium enterprises (MSMEs) affiliated with the Indonesian Beginner Entrepreneurs Association (ASOPSI) in South Tangerang and identifies the baseline gaps that must be addressed before developing a sustainable supply chain model....

A. Nomleni, Ririsma Sihombing, W. Nugroho · 0 citations

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