Author

A. Noumavo

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Open access Sep 2026

Halotolerant plant growth-promoting bacteria isolated from Opuntia dillenii (Ker Gawl) Haw (Cactaceae) may enhance tomato growth under salinity stress in greenhouse conditions

High soil salinity constrains global agricultural productivity, necessitating effective mitigation strategies. Plant growth-promoting bacteria (PGPB) offer a promising approach to enhance crop salt tolerance. This study evaluated halotolerant bacteria from O. dillenii to improve tomato (Solanum lycopersicum L.) growth...

Y. Brun, A. Noumavo, Julie Colombet et al. · Archives of Microbiology · 0 citations

Open access Sep 2026

Dual Benefits of Opuntia dillenii (Ker Gawl.) Haw. (Cactaceae) Microbiota: Tomato Growth Promotion and Ralstonia solanacearum Mitigation

Tomato production is severely affected by bacterial wilt caused by Ralstonia solanacearum. This study assessed the biocontrol potential of bacterial strains isolated from the cladodes, roots, and rhizosphere of Opuntia dillenii for the sustainable management of bacterial wilt in tomato. An in vitro screening identified...

Y. Brun, A. Noumavo, M. Dossoumou et al. · Microbiology Research · 0 citations

Open access Sep 2026

Dietary Exposure to Genotoxic Mycotoxins in Maize ( Zea mays L.) Grains Consumed in Cotonou Municipality (Benin): the Case of Aflatoxin B1

Aflatoxin B1 (AFB1) is a genotoxic and carcinogenic mycotoxin produced mainly by Aspergillus flavus , A. parasiticus and A. nomius , moulds that contaminate cereals, including maize ( Zea mays L.), which is widely consumed in Benin. The aim of this study was to assess the level of dietary exposure to AFB...

M. Alassane, Thibaut Dohoue, A. Noumavo et al. · Journal of Food and Nutritio... · 0 citations