Genetic mapping and genomic prediction for agronomic, grain compositional, and sensing-enabled traits in a cowpea MAGIC population along an environmental gradient
Cowpea (Vigna unguiculata [L.] Walp.) is a resilient grain legume and an important global source of dietary protein, yet the genetic and environmental basis of phenological and canopy development, as well as grain composition, remains incompletely characterized across production environments. In this study, we evaluate...