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A. Popova

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Open access Oct 2026

Biological activity and nutritional profile of apricot, plum-apricot, and plum fruits

Fruits have long been recognized as vital sources of nutrition. The "Stendesto" is the only successful hybrid, registered in Bulgaria. It is a product of the "Modesto" apricot and the "Stanley" plum. Despite the widespread popularity of Prunus spp., information regarding its characteristics remains relatively scarce. T...

D. Mihaylova, G. Gentscheva, Nadezhda Petkova-Ognyanova et al. · 0 citations

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