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A. Ramírez-Peralta

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Open access Aug 2026

Bacterial and Fungal Community Profiles During Spontaneous Agave cupreata Must Fermentation for Ancestral Mezcal Production

Spontaneous fermentation is central to ancestral mezcal production, yet the bacterial and fungal communities associated with Agave cupreata must remain insufficiently characterized. This exploratory study described community composition and predicted functional profiles at three stages of a traditional fermentation def...

Cristian Avilés-Ramírez, N. X. Martínez-Galero, Diana I. Orbe-Díaz et al. · 0 citations

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