Review
Open access
Sep 2026
Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products
Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices. To address this issue, novel protein sources must be identified, while understanding the challenges faced. This revie...
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa et al.
· Food Biomacromolecules · 0 citations