White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15% dietary inclusion over a full lactation
This study evaluated the effects of including 15% DM of white grape pomace silage (15-WGP) in the diet of dairy goats on productive performance, nutritional efficiency, and metabolic responses. The experiment was conducted over an 8-month lactation period, during which economic performance was also assessed. Two isoene...