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A. Rywińska

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Open access Oct 2026

Kombucha Fermentation Remodels the Phytochemical Composition of Gooseberry Juices and Reveals a Divergence Between Phenolic Abundance and HepG2 Cell Growth Inhibition

Kombucha fermentation can modify the phytochemical composition and biological properties of fruit-based beverages, although these changes may differ depending on the fermentation substrate. This study investigated the effects of 10-day kombucha fermentation using a symbiotic culture of bacteria and yeast (SCOBY) on red...

Akshay S. Chandran, Gloria-Renate Klein, Joanna Kawa-Rygielska et al. · 0 citations

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