A. S. Arowolo

Blood Chemistry, Antioxidants, Cytochrome P450 Activity and Hematological Properties of Clariagariepinus (African Catfish) Exposed to Heavy Metals (Copper and Lead Salts)

— Fishes are one of the most important food resources and are considered as sources of the primary protein worldwide. Ongoing freshwater pollution increases the concentration of toxic metals in water and negatively affects fish health. These pollutants, which have a negative effect on fish, are released by agriculture,...