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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

A. Šalaševičienė

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Open access Sep 2026

Effect of Formulation and Fermentation on Protein Structure, Nutritional Characteristics and Techno-Functional Properties of Hemp–Oat Press Cake Matrices

The valorization of plant-based press cakes as sustainable food ingredients requires understanding how formulation and processing affect their properties. This study investigated mixed formulations of hemp press cakes and oat press cakes subjected to pasteurization and lactic acid fermentation using a single independen...

Erika Keiko Martinez Vargas, A. Šalaševičienė, P. Ertbjerg · 0 citations

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