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Review Open access Jul 2026

Pearl Millet Production, Nutritional and Functional Properties, and Processing Techniques: A Global Comprehensive Review

Pearl millet (Pennisetum glaucum (L.) R. Br.) is the most widely cultivated millet species worldwide and a staple cereal for tens of millions of people across the semi-arid tropics of Asia and Africa. Its exceptional tolerance of drought, heat and poor soils, combined with a favourable nutrient profile, has renewed int...

Avaneesh Tripathi, Neetu Singh, Madhvi Daniel et al. · 0 citations

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