Pearl Millet Production, Nutritional and Functional Properties, and Processing Techniques: A Global Comprehensive Review
Pearl millet (Pennisetum glaucum (L.) R. Br.) is the most widely cultivated millet species worldwide and a staple cereal for tens of millions of people across the semi-arid tropics of Asia and Africa. Its exceptional tolerance of drought, heat and poor soils, combined with a favourable nutrient profile, has renewed int...