Open access
Oct 2026
Biological activity and nutritional profile of apricot, plum-apricot, and plum fruits
Fruits have long been recognized as vital sources of nutrition. The "Stendesto" is the only successful hybrid, registered in Bulgaria. It is a product of the "Modesto" apricot and the "Stanley" plum. Despite the widespread popularity of Prunus spp., information regarding its characteristics remains relatively scarce. T...
D. Mihaylova, G. Gentscheva, Nadezhda Petkova-Ognyanova et al.
· Food Science and Applied Bio... · 0 citations