The Influence of Fusarium Infection and Associated Mycotoxin Contamination on the Technological Value and Chemical Composition of Wheat Grain
Wheat is one of the world’s most important cereal crops, and its technological quality is essential for the production of flour, dough and bakery products. Fusarium infection and the associated accumulation of mycotoxins may adversely affect grain composition, processing performance and food safety. This review summari...