Biotechnology has become an important tool in the dairy industry by improving milk production, product quality, processing efficiency, and environmental sustainability. It has enabled the development of advanced starter cultures, microbial enzymes, probiotics, and genetically modified microorganisms that enhance the pr...
Manjushree S. Malve, R. Desale, B. D. Patil et al.· International Journal of Cre...· 0 citations
The Indian livestock sector has emerged as a resilient and rapidly expanding engine of agricultural growth, with its contribution to agricultural Gross Value Added (GVA) rising from 24.3% in 2014-15 to over 30.3% in 2022-23. Despite maintaining some of the largest populations of livestock globally, production remains h...
S. Sutar, U. Gaikwad, D. Deokar et al.· International Journal of Cre...· 0 citations
Increasing climatic variability poses a major threat to sustainable livestock production through rising temperatures, heat waves, drought, water scarcity, extreme weather events, and changing disease and parasite patterns. These stresses adversely affect animal health, growth, production, reproduction, feed availabilit...
R. Shitole, S. Dhage, U. Gaikwad et al.· International Journal of Cre...· 0 citations
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